What you will need:
Start by making your favorite chocolate cake
Crushes graham crackers
Chocolate syrup or chocolate fudge
Marshmallow fluff buttercream
Vanilla buttercream (your favorite one)
Giant marshmallows and chocolate (optional)
Whoopie pie marshmallow fluff recipe:
8oz marshmallow fluff
1/2 cup of crisco shortening
1/2 teaspoon of vanilla extract.
1 cup of powdered sugar
Instructions: In a stand mixer combine the marshmallow fluff and crisco. Mix on high to medium speed until the mi tire is well incorporated.
Add the powdered sugar and vanilla extract.
Mix until it’s light and fluffy.
Place some aluminum foil over a cookie sheet. Place marshmallows on the cookie sheet.
Turn on the quick broiler on your kitchen oven. Place the cookie sheet with the marshmallows into the oven for no more than 3 minutes. (Keep an eye on this step, do not walk away from the oven because they will catch on fire quickly)
Fill the chocolate cake with the marshmallow fluff buttercream.
Drizzle the marshmallow fluff with graham cracker and chocolate syrup or fudge.
Top the filled cake with a second layer of chocolate cake.
Frost the cake with your choice of vanilla buttercream, I used IMB for my cake.
Top off with toasted marshmallows chocolates and chocolate drizzles.