Liquor Chocolate Syrup.


1/2 Cup of sugar

1/2 Cup of brown sugar

1/2 Coco powder

1/8 Teaspoon of salt

1 Teaspoon of vanilla extract

1/4 Cup plus 2 table spoons of mini chocolate chips (Regular can be used)

3/4 Cup of coffee liquor (Kahlua was used for this recipe)


Place the sugar, brown sugar, coco powder and salt in a non stick sauce pan.  Add the liquor of choice and stir until all the ingredients are incorporated.  Turn on the heat to low/medium heat and stir for about 5 minutes.

Once the liquor mixture comes to a simmer add the vanilla extract and chocolate chips.  Stir until the chocolate chips are fully melted.


Remove from the heat and allow for the syrup to cool.





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