1/2 Cup of sugar
1/2 Cup of brown sugar
1/2 Coco powder
1/8 Teaspoon of salt
1 Teaspoon of vanilla extract
1/4 Cup plus 2 table spoons of mini chocolate chips (Regular can be used)
3/4 Cup of coffee liquor (Kahlua was used for this recipe)
Place the sugar, brown sugar, coco powder and salt in a non stick sauce pan. Add the liquor of choice and stir until all the ingredients are incorporated. Turn on the heat to low/medium heat and stir for about 5 minutes.
Once the liquor mixture comes to a simmer add the vanilla extract and chocolate chips. Stir until the chocolate chips are fully melted.
Remove from the heat and allow for the syrup to cool.