3 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
20 tablespoons of butter
1 3/4 cups sugar
2 teaspoons of vanilla bean paste
1 teaspoon of vanilla powder (Optional)
1 cup of buttermilk
3 whole large eggs
1 egg white
Pre-heat the oven to 350 degrees.
Fully coat the bundt cake pan with butter and flour. Make sure all the small curves are fully coated otherwise the cake will stick to the pan.
Step 1: Wisk all dry ingridients together.
Step 2: Place the butter in the kitchen aid bowl and beat on low to medium speed for 1 min. Slowly add the sugar to the butter and mix for 2-3 minutes or until light and fluffy.
Step 3: Add one egg at a time into the butter mix. Allow each egg/ehh white to fully incorporate before each egg addition.
Step 4: Add 1/3 of the dry ingridients and 1/2 of the buttermilk. Repeate this process ending with the dry ingridients.
Step 5: Place in the oven and bake for 55-60 minutes.
Tres Leches Mixture:
3/4 cup of half and half
3/4 cup of evaporated milk
3/4 cups of sweetened condensed milk
Place all 3 milks into a bowl and Wisk together. While the cake is warm, poke holes into the bundt cake. Slowly poor the milk mixture into 1/3’s allow each addition to fully devolve into the cake before adding more milk mixture. Repeate the process until the milk is gone.
Place the cake in the refrigerator for 30 minutes in the bundt pan.
Flip the cake onto a desired dish.